It's located in the historic center of Cadaqués - the first project run by the three chefs.
The gastronomic offering is based on dishes made to share at the center of the table. Modern style and some traditional suggestions such as local rice recipes.

Oriol Castro, Eduard Xatruch and Mateu Casañas, together with Nil Dulcet open the Compartir Barcelona inspired by Compartir Cadaqués, with an à la carte and a gastronomic offer to share in the middle of the table, a modern product proposal with traditional roots.

The gastronomic offer is based on tasting menus - served in a particular Mediterranean inspired space, warm and close service and creative kitchen made to “Disfrutar”.